pickled kimchi, fluffy, savoury pancakes and Korean Jang sauce (GF)
turmeric hummus, aubergine baba ganoush and red pepper muhammara served with pickles, crudités and multiseed crackers (GF)
roasted sticky BBQ cauliflower ‘wings’ served with creamy ranch dip (GF)
sprouted lentil, black rice and Sicilian spice ‘arancini’ with Napoli dip and fried caper berry sprinkle (GF)
with roasted chestnut mushroom and spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls and micro sage (GF)
fresh watermelon with Thai sweet lime dressing, cucumber, fermented radish, fresh mint and micro coriander (GF)
with roasted chestnut mushroom and spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls and micro sage (GF)
chickpeas and aubergine in smoky tomato sauce, paprika, scrambled tofu, leaves and parsley persillade (GF)
with crispy seasonal veg stir-fried in rich Yakitori sauce, with black rice, poached pak choi, peppers and micro coriander (GF)
succulent protein pattie with lettuce, tomato, fermented pickle, ketchup and sriracha mayo in a toasted sesame bun. Served with roasted potato fries
golden hummus, quinoa tabbouleh, crunchy veg, grilled tofu, multiseed crackers and edamame beans (GF)
black rice, edamame, cucumber ribbons, avocado with kimchi tortilla slices and Jang mayo dressing (GF)
mushroom, quinoa, leaves and Italian basil dressing with sprouted lentil and black rice bonbons (GF)
succulent protein pattie on roasted seasonal vegetables, with spinach, purple kraut, avocado, cucumber ribbons and green goddess dressing
with raspberry compote (GF)
with hazelnut and orange coulis (GF)
with vanilla custard
vanilla ice cream with almond brownie bits and caramel sauce (GF)
creamy shot of espresso over a scoop of ice cream (GF) extra scoop + 2.5, add Amaretto or coffee liqueur + 3.5
with fruit coulis (GF)
Roasted Potato Chips (125 kr)
Pickles and Ferments (135 kr)
Multiseed Crackers (125 kr)
Sunshine Salad (140 kr)
Asian Watermelon Salad (140 kr)